Chipley Station Menu

Crispy, golden-fried wings tossed in your choice of bold Buffalo, smoky Sweet BBQ, savory Teriyaki, Korean Sweet & Spicy, or tangy Pub Mustard sauce.

Rich and creamy queso macaroni and cheese topped with tender Stone’s BBQ pulled pork and finished with a crunchy crumble of Zapp’s potato chips.

Warm naan topped with tender grilled chicken, juicy cherry tomatoes, crisp baby cucumber, creamy dill spread, crumbled feta, and a sweet balsamic glaze. Served with crunchy Zapp’s potato chips.

Warm naan layered with seasoned chicken, fresh pico de gallo, melted white cheddar, and our smoky, handmade chipotle sauce. Served with crunchy Zapp’s potato chips.

Tender Stone’s Meats pulled pork piled onto a soft ciabatta bun with crisp pickles, fresh coleslaw, and your choice of sweet or spicy BBQ sauce. Served with crunchy Zapp’s potato chips.

A thin, crispy flatbread topped with savory red sauce and fresh, melted mozzarella cheese.

Warm, salted pretzel bites served with creamy beer cheese and tangy brewpub mustard.

Crispy tortilla chips piled high with creamy beer cheese, melted white cheddar, spicy jalapeños, sweet corn, black beans, and fresh pico de gallo. Add grilled chicken for $2.99 or Stone’s pulled pork for $4.99.

Creamy, house-made pimento cheese crafted with sharp white cheddar and sweet red peppers, served with fresh pita bread.

Chef Dee Brown’s rich and savory smoked tuna dip, expertly seasoned and served with crisp pita chips.

Bottle

Toasty warm marbled rye, stacked high with sliced corned beef, melted Swiss cheese, tangy sauerkraut, and house-made Thousand Island dressing.

Slow-smoked Stone’s Meats pork on a soft ciabatta bun with bread-and-butter pickles, tangy purple slaw, and your choice of sweet or spicy BBQ sauce.

Creamy tuna salad and melted American cheese, pressed until golden and gooey.

Turkey, ham, crispy bacon, melted cheese, lettuce, tomato, onion, and zesty pub mustard.

Ham, Stone’s smoked pork, melted Swiss cheese, pickles, and pub mustard, pressed until golden.

Tender roast beef and melted Swiss cheese on a toasted hoagie roll, served with savory au jus for dipping.

Crispy fried chicken tossed in sweet-and-spicy gochujang sauce with house pickles and tangy purple slaw on a soft ciabatta bun.