Chipley Station Menu

A thin, crispy flatbread topped with savory red sauce and fresh, melted mozzarella cheese.

Crisp romaine lettuce tossed with crunchy croutons, juicy cherry tomatoes, and our rich, homemade Caesar dressing.

Toasty warm marbled rye, stacked high with sliced corned beef, melted swiss cheese, tangy sauerkraut and house-made Thousand Island dressing.

Sandwich: Slow-smoked Stone’s Meats pork on a soft ciabatta bun with bread-and-butter pickles, tangy purple slaw, and your choice of sweet or spicy BBQ sauce.

Creamy tuna salad and melted American cheese, pressed until golden and gooey.

Turkey, ham, crispy bacon, melted cheese, lettuce, tomato, onion, and zesty pub mustard.

Ham, Stone’s smoked pork, melted Swiss cheese, pickles, and pub mustard, pressed until golden.

Tender roast beef and melted Swiss cheese on a toasted hoagie roll, served with savory au jus for dipping.

Crispy fried chicken tossed in sweet-and-spicy gochujang sauce with house pickles and tangy purple slaw on a soft ciabatta bun

Creamy, house-made pimento cheese crafted with sharp white cheddar and sweet red peppers, served with fresh pita bread

Warm, salted pretzel bites served with creamy beer cheese and tangy brewpub mustard

Chef Dee Brown’s rich and savory smoked tuna dip, expertly seasoned and served with crisp pita chips.

Crispy tortilla chips piled high with creamy beer cheese, melted white cheddar, spicy jalapeños, sweet corn, black beans, and fresh pico de gallo. Add grilled chicken for $2.99 or Stone’s pulled pork for $4.99.

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